築地 カキ小屋。<がんがん焼き>新鮮な魚介が集まる港で「カキ(牡蠣)」「帆立」「ホンビノス貝」「はまぐり」等豪快に貝を食べ尽くせ!ランチもディナー(居酒屋)も絶賛営業中!日曜日も営業しています。
シーフードBBQを女子会やご家族と楽しめる。牡蠣剥き体験も手軽にできます。

Craving fresh seafood?

YOU FOUND IT! Raw or steamed, broiled or boiled, our seafood satisfies!
Kakigoya offers Tokyo’s freshest, tastiest seafood – oysters, scallops, shrimp and more – direct from Tsukiji Fish Market!
In fact, we’re so close, our seafood comes right from the boat!
Enjoy our famous “Gan-Gan Yaki” (oysters steamed in sake) or try Oyster Shabu Shabu.

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